JBscoop Manual Butter Churner
$58.97
Indulge In The Luxuriously Rich And Creamy Taste Of Hand-Churned Butter
Make Your Own Pure Butter, Just Like Grandma Did!
-
- Savor the rich, creamy taste of hand-churned butter, elevating your culinary experience.
- Engage in a sustainable and family-friendly activity that supports local farmers.
- Experience the therapeutic benefits of churning while enhancing cooking skills.
- Our affordable and user-friendly churner makes for a thoughtful gift, promoting a deeper appreciation for traditional foods and fostering community connections.
5 Easy Steps …
- Prepare Cream: Leave 1 Quart of Heavy cream out for few hours at 60-65°F for ideal consistency
- Churning: Churn cream until it separates into buttermilk and butter.
- Separate Buttermilk: Strain buttermilk into another container.
- Rinse Butter: Rinse butter with ice-cold water thoroughly.
- Add Salt, Enjoy: Mix in salt, savor your homemade butter delight.
Out of stock
Seaprimate –
It makes butter. And fresh butter is exponentially better than store bought. Plus you get butter milk for baking. Easy to use. Kids could do this and learn how it’s made. It’s actually fun.
Seaprimate –
It makes butter. And fresh butter is exponentially better than store bought. Plus you get butter milk for baking. Easy to use. Kids could do this and learn how it’s made. It’s actually fun.
Connie Rinehardt –
The provided instructions were very helpful for a first-timer! The whipping cream needs to be whipped at room temperature, so leave it out for a couple hours before churning. Sugar-sweetened whipped cream is easy enough to make with this awesome jar, but for us, the butter was the end-game. After passing the whipped-cream stage, separating butter from buttermilk is near-instant! It was jaw-dropping for me how fast it was, as this was my first time making butter. It was incredibly easy and I would recommend this to most people with average wrist strength and up. Those with weaker wrists or with wrist issues may still use, but they will definitely need to hand it off to another during the whipped-cream stage as it gets thicker and harder to turn before butter transformation. In all, it made way more butter than I thought I would get, which was awesome! No more buying unsalted butter at the store when I can just make it right at home. The mess is non-existent, and the jar makes it easy to collect the buttermilk as well as rinse the butter. The mechanisms of the churner itself work very nicely so far, only having used it twice. Every gear turns correctly and fits perfect.